![]() ![]() Pro tip: I highly recommend making this cake 1-2 days ahead of time. Another tradition is to eat apples and honey, which also happens to be delicious. Honey is one of the traditional Rosh Hashanah foods because it symbolizes the beginning of a sweet new year, so you see lots of honey cakes around this time. Rosh Hashanah, also known as the Jewish New Year, is one of the most meaningful Jewish holidays. This recipe makes enough cake batter for a 9×5-inch loaf pan, but you can always alter the recipe to convert cake pan sizes to fit what you have in your own kitchen. If you’ve never tried a honey cake before, the fall is the perfect time to try it since it’s warm and comforting, sweet and spicy. This is her recipe, and I wanted to share it with you all so you can enjoy it with your family, too. My entire life, my mom’s Rosh Hashanah honey cake has been one of my favorite dessert recipes. Besides, that means my fridge is full of food for an additional week since she sends me home with the leftovers. I guess it’s fine, though, since she clearly secretly enjoys it. Her excuse is just in case someone surprises her with a visit during the holidays, she’ll have enough food for everyone. She’s either having trouble with math, or she deliberately makes enough food for three times the number of people actually coming for dinner (and I suspect it’s the latter). ![]() When it comes to holidays and family events, my mom always goes over the top. There’s no blame for how much food you shove into your mouth since “it’s a holiday!” and it’s time to celebrate. In the Jewish culture, especially in my family, there is one noticeable thing that happens during the holidays, and that is nonstop eating. ![]()
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